Wines made from Müller-Thurgau grapes of Slovak Republic
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Slovak Republic.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 4% of Müller-Thurgau
- Citrus fruitPresent in 3% of Müller-Thurgau
- ApplesPresent in 1% of Müller-Thurgau
- Tropical fruitPresent in 1% of Müller-Thurgau