Wines made from Müller-Thurgau grapes of Limburg
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Limburg.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
What are the typical flavors of the Müller-Thurgau grape variety?
- EarthPresent in 4% of Müller-Thurgau
- Tree fruitPresent in 4% of Müller-Thurgau
- Citrus fruitPresent in 4% of Müller-Thurgau
- Non oakPresent in 3% of Müller-Thurgau
- OakPresent in 3% of Müller-Thurgau
- MicrobioPresent in 2% of Müller-Thurgau
- VegetalPresent in 2% of Müller-Thurgau
- SpicesPresent in 2% of Müller-Thurgau
- Tropical fruitPresent in 2% of Müller-Thurgau
- PineapplePresent in 1% of Müller-Thurgau
- GrapefruitPresent in 1% of Müller-Thurgau
- TropicalPresent in 1% of Müller-Thurgau
- CitrusPresent in 1% of Müller-Thurgau
- ApplesPresent in 1% of Müller-Thurgau
- QuincePresent in 1% of Müller-Thurgau
- PeachPresent in 1% of Müller-Thurgau
- ButterPresent in 1% of Müller-Thurgau
- Green applePresent in 1% of Müller-Thurgau
- LimePresent in 1% of Müller-Thurgau
- MineralityPresent in 1% of Müller-Thurgau