Wines made from Müller-Thurgau grapes of Nierstein
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Nierstein.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Rheinhessen
Iconic Rhenish-Hessian village on the left bank of the Rhine, steep slopes of the Roter Hang with signature red soils (clay, ferruginous sandstone, hematite, red slate). Riesling signature as white king: ripe and elegant with peach, apricot, apple, citrus, white flowers and typical ferruginous mineral hint, vibrant acidity — from racy dry to noble sweet. VDP Grand Crus: Brudersberg, Pettenthal, Glöck, Hipping, Ölberg, Orbel. Exceptional straight whites for long ageing.
What are the typical flavors of the Müller-Thurgau grape variety?
- Tree fruitPresent in 1% of Müller-Thurgau
- Citrus fruitPresent in 1% of Müller-Thurgau