Wines made from Müller-Thurgau grapes of Dittelsheim
Discover the best wines made with Müller-Thurgau as a single variety or as a blend of Dittelsheim.
More informations about the variety Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
More informations about the region of Rheinhessen
Star village of the Wonnegau in Rheinhessen (left bank of the Rhine, loess-limestone and marl-clay soils since the 17th century), slopes facing the Kloppberg under the medieval Heidenturm tower. Riesling is the signature white: lively and mineral with citrus, yellow apple, white fruits and a stony-saline finish, remarkable luminous tension. Precise and concentrated Pinot Noir, Pinot Blanc and Silvaner in upright whites. Grosse Lage Geiersberg reference (Weingut Winter).