Wines made from Mourvèdre grapes of Finger Lakes

Discover the best wines made with Mourvèdre as a single variety or as a blend of Finger Lakes.

Wine made from Mourvèdre grape variety>United States >New York >Finger Lakes
1Winery Glenora - Jammin' RedJammin' RedWinery GlenoraNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery 240 Days - RoséRoséWinery 240 DaysNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of New York

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

What are the typical flavors of the Mourvèdre grape variety?

    Discover the best wines made with Mourvèdre of Finger Lakes