Wines made from Mourvèdre grapes of New York

Discover the best wines made with Mourvèdre as a single variety or as a blend of New York.

Wine made from Mourvèdre grape variety>United States >New York
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2Winery Cereghino Smith - Rock 'n Roll RedRock 'n Roll RedWinery Cereghino Smith

More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

What are the typical flavors of the Mourvèdre grape variety?

    Discover the best wines made with Mourvèdre of New York