Wines made from Mourvèdre grapes of Aegean
Discover the best wines made with Mourvèdre as a single variety or as a blend of Aegean.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
What are the typical flavors of the Mourvèdre grape variety?
- Black fruitPresent in 3% of Mourvèdre
- MicrobioPresent in 2% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- Tree fruitPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre