Wines made from Mourvèdre grapes of Aegean

Discover the best wines made with Mourvèdre as a single variety or as a blend of Aegean.

Wine made from Mourvèdre grape variety>Turkey >Aegean
1Winery Selendi - Moralı BlendMoralı BlendWinery SelendiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Kastro Tireli - Syrah - MourvédreSyrah - MourvédreWinery Kastro TireliNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Kastro Tireli - AlkaiaAlkaiaWinery Kastro TireliNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Selendi - Gülpembe Akhisar RoséGülpembe Akhisar RoséWinery SelendiNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Satomet - Rezerv Mourvèdre - Syrah - MerlotRezerv Mourvèdre - Syrah - MerlotWinery SatometNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Urla - SussSussWinery Urla

More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Aegean

Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.

What are the typical flavors of the Mourvèdre grape variety?

  • OakPresent in 4% of Mourvèdre
  • Red fruitPresent in 4% of Mourvèdre
  • Non oakPresent in 3% of Mourvèdre
  • EarthPresent in 3% of Mourvèdre
  • SpicesPresent in 3% of Mourvèdre