Wines made from Mourvèdre grapes of Empordà
Discover the best wines made with Mourvèdre as a single variety or as a blend of Empordà.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Catalogne
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
What are the typical flavors of the Mourvèdre grape variety?
- MicrobioPresent in 1% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre
- Black fruitPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre