Wines made from Mourvèdre grapes of Conca de Barberà
Discover the best wines made with Mourvèdre as a single variety or as a blend of Conca de Barberà.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Catalogne
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
What are the typical flavors of the Mourvèdre grape variety?
- SpicesPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- Black fruitPresent in 1% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre