Wines made from Mourvèdre grapes of Conca de Barberà
Discover the best wines made with Mourvèdre as a single variety or as a blend of Conca de Barberà.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Catalogne
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
What are the typical flavors of the Mourvèdre grape variety?
- SpicesPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- Black fruitPresent in 1% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre