Wines made from Mourvèdre grapes of Coteaux de Peyriac

Discover the best wines made with Mourvèdre as a single variety or as a blend of Coteaux de Peyriac.

Wine made from Mourvèdre grape variety>France >Pays d'Oc >Coteaux de Peyriac
1Château de Bagnoles - Coteaux de PeyriacCoteaux de PeyriacChâteau de BagnolesNote - 1Note - 1Note - 1Note - 1Note - 0
2Le Clos des Jarres - OriginesOriginesLe Clos des JarresNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Les Vignerons des Remparts - Cuvée Saint MarcCuvée Saint MarcLes Vignerons des Remparts

More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Pays d'Oc

Languedoc IGP in the Minervois (Aude and Hérault, 3 colours): Grenache, Syrah and Mourvèdre as flagship reds — profile of red and black fruits, Mediterranean spice notes and garrigue nuances. Vermentino and Sauvignon Blanc in fresh whites with citrus and white flower aromas. Carignan, Cinsault, Cabernet Sauvignon, Merlot and Chardonnay as complements. Mediterranean climate, limestone soils, schists and clays, aromatic diversity.

What are the typical flavors of the Mourvèdre grape variety?

      Discover the best wines made with Mourvèdre of Coteaux de Peyriac