Wines made from Mourvèdre grapes of Côtes de Thau

Discover the best wines made with Mourvèdre as a single variety or as a blend of Côtes de Thau.

Wine made from Mourvèdre grape variety>France >Pays d'Oc >Côtes de Thau
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More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Pays d'Oc

Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.

What are the typical flavors of the Mourvèdre grape variety?

      Discover the best wines made with Mourvèdre of Côtes de Thau