Wines made from Mourvèdre grapes of Grand Roussillon

Discover the best wines made with Mourvèdre as a single variety or as a blend of Grand Roussillon.

Wine made from Mourvèdre grape variety>France >Languedoc-Roussillon >Grand Roussillon
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More informations about the variety Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

More informations about the region of Languedoc-Roussillon

Umbrella appellation for Roussillon natural sweet wines (Banyuls, Maury, Rivesaltes), schist and stony terroirs of the Pyrénées-Orientales, sunny Mediterranean climate. Grenache Noir, Blanc and Gris as signatures in opulent, sun-drenched VDN with intense notes of candied fruit, fig, prune, cocoa, coffee, walnut and a refined rancio character. Macabeu, Tourbat (Malvoisie) and Muscats in honeyed amber whites with candied citrus. Exceptional meditation and ageing wines.

What are the typical flavors of the Mourvèdre grape variety?

Discover the best wines made with Mourvèdre of Grand Roussillon