Wines made from Mourvèdre grapes of Thrace
Discover the best wines made with Mourvèdre as a single variety or as a blend of Thrace.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
What are the typical flavors of the Mourvèdre grape variety?
- BlackberryPresent in 1% of Mourvèdre
- PlumPresent in 1% of Mourvèdre
- LeatherPresent in 1% of Mourvèdre
- Non oakPresent in 1% of Mourvèdre
- EarthPresent in 1% of Mourvèdre
- OakPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- Black fruitPresent in 1% of Mourvèdre