Wines made from Merlot grapes of Tikves Wine Region
Discover the best wines made with Merlot as a single variety or as a blend of Tikves Wine Region.
More informations about the variety Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
More informations about the region of Tikves Wine Region
Largest and most historic wine region of North Macedonia (Kavadarci, Negotino, Vardar valley), sunny continental-Mediterranean climate. Vranec indigenous signature in a deep, warm red with intense notes of blackberry, black cherry, wild strawberry, candied plum and a spiced-Mediterranean touch, firm tannins and vibrant fruit. Stanushina rare indigenous variety in supple reds and rosés. Cabernet, Merlot and Chardonnay as complements.
What are the typical flavors of the Merlot grape variety?
- Black fruitPresent in 1% of Merlot
- GrapefruitPresent in 1% of Merlot
- CitrusPresent in 1% of Merlot
- StrawberriesPresent in 1% of Merlot
- RaspberryPresent in 1% of Merlot
- PearPresent in 1% of Merlot
- Tree fruitPresent in 1% of Merlot
- Citrus fruitPresent in 1% of Merlot