Wines made from Mavrud grapes of Thrace

Discover the best wines made with Mavrud as a single variety or as a blend of Thrace.

Wine made from Mavrud grape variety>Greece >Thrace
1Winery Старосел (Starosel) - MavrudMavrudWinery Старосел (Starosel)Note - 1Note - 1Note - 1Note - 1Note - 0
2Winery Medi Valley - Great BulgariaGreat BulgariaWinery Medi ValleyNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Chamlija - MavrudMavrudWinery ChamlijaNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery ΜΕΛΜΑΡ ( Melmar ) - Αδυτον Μαυρούδι (Alithon Mavroudi)Αδυτον Μαυρούδι (Alithon Mavroudi)Winery ΜΕΛΜΑΡ ( Melmar )

More informations about the variety Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

More informations about the region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

What are the typical flavors of the Mavrud grape variety?