Wines made from Mavrud grapes of Black Sea
Discover the best wines made with Mavrud as a single variety or as a blend of Black Sea.
More informations about the variety Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the region of Black Sea
The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.
What are the typical flavors of the Mavrud grape variety?
- SpicesPresent in 1% of Mavrud
- Citrus fruitPresent in 1% of Mavrud
- Red fruitPresent in 1% of Mavrud
- Black fruitPresent in 1% of Mavrud