Wines made from Marselan grapes of Thrace
Discover the best wines made with Marselan as a single variety or as a blend of Thrace.
More informations about the variety Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
More informations about the region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
What are the typical flavors of the Marselan grape variety?
- BlackberryPresent in 1% of Marselan
- PlumPresent in 1% of Marselan
- LeatherPresent in 1% of Marselan
- Non oakPresent in 1% of Marselan
- EarthPresent in 1% of Marselan
- OakPresent in 1% of Marselan
- Red fruitPresent in 1% of Marselan
- Black fruitPresent in 1% of Marselan