Wines made from Marsanne grapes of Fully
Discover the best wines made with Marsanne as a single variety or as a blend of Fully.
More informations about the variety Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
More informations about the region of Valais
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
What are the typical flavors of the Marsanne grape variety?
- Non oakPresent in 3% of Marsanne
- MicrobioPresent in 3% of Marsanne
- OakPresent in 3% of Marsanne
- ApricotPresent in 2% of Marsanne
- HoneyPresent in 2% of Marsanne
- SpicesPresent in 2% of Marsanne
- Tree fruitPresent in 2% of Marsanne
- EarthPresent in 2% of Marsanne
- OakyPresent in 1% of Marsanne
- Tropical fruitPresent in 1% of Marsanne
- Dried fruitPresent in 1% of Marsanne
- Black fruitPresent in 1% of Marsanne
- Citrus fruitPresent in 1% of Marsanne
- CreamPresent in 1% of Marsanne
- TropicalPresent in 1% of Marsanne
- Dried apricotPresent in 1% of Marsanne
- MangoPresent in 1% of Marsanne
- OrangePresent in 1% of Marsanne
- CaramelPresent in 1% of Marsanne
- PeachPresent in 1% of Marsanne
News about the grape variety Marsanne
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Walls: top northern Rhône whites under £30
Find Matt Walls’ 22 top-value northern Rhône whites below, and look out for his top 52 northern Rhône reds under £30 which will be published on 11th October. The northern Rhône produces just 5% of the total volume made in the broader Rhône Valley growing area. As demand for these wines increases, it’s not surprising to see prices ticking up. But it’s still possible to find some excellent wines retailing under £30 a bottle in the UK. Scroll down for tasting notes and scores for 22 great val ...
Gigondas to produce white wines
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...