Wines made from Marquette grapes of Nova Scotia
Discover the best wines made with Marquette as a single variety or as a blend of Nova Scotia.
More informations about the variety Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
More informations about the region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
What are the typical flavors of the Marquette grape variety?
- Red fruitPresent in 5% of Marquette
- OakPresent in 4% of Marquette
- Black fruitPresent in 3% of Marquette
- Non oakPresent in 2% of Marquette
- SpicesPresent in 1% of Marquette
- EarthPresent in 1% of Marquette
- Dried fruitPresent in 1% of Marquette