Wines made from Marquette grapes of British Columbia

Discover the best wines made with Marquette as a single variety or as a blend of British Columbia.

Wine made from Marquette grape variety>Canada >British Columbia
1Winery Monte Creek Ranch - RosépinkRoséWinery Monte Creek RanchNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Monte Creek Ranch - Hands Up RedredHands Up RedWinery Monte Creek RanchNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Monte Creek Ranch - Reserve Ranch Hand RedredReserve Ranch Hand RedWinery Monte Creek RanchNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Richibucto River - MarquetteredMarquetteWinery Richibucto RiverNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Marquette

Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).

More informations about the region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

What are the typical flavors of the Marquette grape variety?

  • Non oakPresent in 3% of Marquette
  • EarthPresent in 3% of Marquette
  • MicrobioPresent in 3% of Marquette
  • OakPresent in 3% of Marquette
  • SpicesPresent in 3% of Marquette