Wines made from Marquette grapes of British Columbia
Discover the best wines made with Marquette as a single variety or as a blend of British Columbia.
More informations about the variety Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
More informations about the region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
What are the typical flavors of the Marquette grape variety?
- Red fruitPresent in 3% of Marquette
- Black fruitPresent in 3% of Marquette
- VegetalPresent in 2% of Marquette
- Tree fruitPresent in 1% of Marquette
- Citrus fruitPresent in 1% of Marquette