Wines made from Maréchal Foch grapes of New York
Discover the best wines made with Maréchal Foch as a single variety or as a blend of New York.
More informations about the variety Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
More informations about the region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
What are the typical flavors of the Maréchal Foch grape variety?
- Black cherriesPresent in 1% of Maréchal Foch
- PlumPresent in 1% of Maréchal Foch
- MicrobioPresent in 1% of Maréchal Foch
- Black fruitPresent in 1% of Maréchal Foch
- SpicesPresent in 1% of Maréchal Foch