Wines made from Malvasia grapes of Vinos de Pago
Discover the best wines made with Malvasia as a single variety or as a blend of Vinos de Pago.
More informations about the variety Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
More informations about the region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
What are the typical flavors of the Malvasia grape variety?
- Tree fruitPresent in 1% of Malvasia
- SpicesPresent in 1% of Malvasia
- Citrus fruitPresent in 1% of Malvasia
- FloralPresent in 1% of Malvasia
- Tropical fruitPresent in 1% of Malvasia