Wines made from Malvasia grapes of Gori&scaronka Brda
Discover the best wines made with Malvasia as a single variety or as a blend of Gori&scaronka Brda.
More informations about the variety Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
More informations about the region of Primorje
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
What are the typical flavors of the Malvasia grape variety?
- Tree fruitPresent in 1% of Malvasia
- Citrus fruitPresent in 1% of Malvasia
- FloralPresent in 1% of Malvasia
- Dried fruitPresent in 1% of Malvasia