Wines made from Kerner grapes of Yamanashi-ken

Discover the best wines made with Kerner as a single variety or as a blend of Yamanashi-ken.

Wine made from Kerner grape variety>Japan >Yamanashi-ken
1Winery Coco Farm - 農民ドライ (Farmer's Dry)white農民ドライ (Farmer's Dry)Winery Coco FarmNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Grace - Kerner Traditional MethodsparklingKerner Traditional MethodWinery GraceNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Grace - Grace Kerner Late HarvestsweetGrace Kerner Late HarvestWinery GraceNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Château Mercian - Omori KernerwhiteOmori KernerChâteau MercianNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Overseas - Unita RosepinkUnita RoseWinery OverseasNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

More informations about the region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

What are the typical flavors of the Kerner grape variety?