Wines made from Johanniter grapes of Wognum

Discover the best wines made with Johanniter as a single variety or as a blend of Wognum.

More informations about the variety Johanniter

Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).

More informations about the region of West Friesland

Dutch viticultural commune of Noord-Holland (between Hoorn and Alkmaar), temperate humid climate softened by polders and the North Sea. Modern Piwi signature varieties (Solaris, Johanniter, Souvignier Gris, Cabernet Cortis, Regent, Rondo) as lively aromatic whites with citrus, exotic fruits, white flowers and a fresh herbal touch, and as supple reds with red fruits and a spiced touch. Young, innovative and disease-resistant Dutch wines, polder identity.

What are the typical flavors of the Johanniter grape variety?

Discover the best wines made with Johanniter of Wognum