Wines made from Jacquère grapes of Burgundy
Discover the best wines made with Jacquère as a single variety or as a blend of Burgundy.
More informations about the variety Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
More informations about the region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
What are the typical flavors of the Jacquère grape variety?
- PineapplePresent in 1% of Jacquère
- CreamPresent in 1% of Jacquère
- CitrusPresent in 1% of Jacquère
- ApplesPresent in 1% of Jacquère
- PeachPresent in 1% of Jacquère
- Green applePresent in 1% of Jacquère
- MineralityPresent in 1% of Jacquère
- VanillaPresent in 1% of Jacquère
- LemonPresent in 1% of Jacquère
- PearPresent in 1% of Jacquère
- ToastyPresent in 1% of Jacquère
- BriochePresent in 1% of Jacquère
- NuttyPresent in 1% of Jacquère
- Lemon zestPresent in 1% of Jacquère
- SavoryPresent in 1% of Jacquère
- YeastPresent in 1% of Jacquère
- Non oakPresent in 1% of Jacquère
- EarthPresent in 1% of Jacquère
- MicrobioPresent in 1% of Jacquère
- VegetalPresent in 1% of Jacquère