Wines made from Gros Manseng grapes of Languedoc

Discover the best wines made with Gros Manseng as a single variety or as a blend of Languedoc.

Wine made from Gros Manseng grape variety>France >Languedoc-Roussillon >Languedoc
1Château de Cazeneuve - Cynarah BlancCynarah BlancChâteau de CazeneuveNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Trois Calices - Reserve Essentiel BlancReserve Essentiel BlancWinery Trois CalicesNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Gros Manseng

Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.

More informations about the region of Languedoc-Roussillon

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

What are the typical flavors of the Gros Manseng grape variety?

      Discover the best wines made with Gros Manseng of Languedoc