Wines made from Grauburgunder grapes of Baden
Discover the best wines made with Grauburgunder as a single variety or as a blend of Baden.
More informations about the variety Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
More informations about the region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
What are the typical flavors of the Grauburgunder grape variety?
- SpicesPresent in 2% of Grauburgunder
- Citrus fruitPresent in 2% of Grauburgunder
- Tropical fruitPresent in 2% of Grauburgunder
- Red fruitPresent in 1% of Grauburgunder
- FloralPresent in 1% of Grauburgunder
- Dried fruitPresent in 1% of Grauburgunder