Wines made from Garganega grapes of Puglia

Discover the best wines made with Garganega as a single variety or as a blend of Puglia.

Wine made from Garganega grape variety>Italy >Puglia
1Winery Dieci Terre - LitoLitoWinery Dieci TerreNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Contessa Carola - Millesimato Extra DryMillesimato Extra DryWinery Contessa CarolaNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Villalta - SoaveSoaveWinery VillaltaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Linea Sette 7 - Garganega Pinot GrigioGarganega Pinot GrigioWinery Linea Sette 7
5Winery Ferri - B2 BiancoB2 BiancoWinery Ferri
6Winery Contessa Carola - Gran Dessert DolceGran Dessert DolceWinery Contessa CarolaNote - 1Note - 1Note - 0.5Note - 0Note - 0
7Winery Corte Vinaia - Spumante RoséSpumante RoséWinery Corte VinaiaNote - 1Note - 1Note - 1Note - 0Note - 0
8Winery Valle Dell' Asso - Lenze BiancoLenze BiancoWinery Valle Dell' AssoNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery Corte dei Gelsi - Tradizione Garganega - Pinot GrigioTradizione Garganega - Pinot GrigioWinery Corte dei GelsiNote - 1Note - 1Note - 0.5Note - 0Note - 0
10Winery Il Barco - Garganega - Pinot GrigioGarganega - Pinot GrigioWinery Il Barco
11Winery Pietre del Sole - BiancoBiancoWinery Pietre del SoleNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

More informations about the region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

What are the typical flavors of the Garganega grape variety?