Wines made from Gamay noir grapes of Moselle

Discover the best wines made with Gamay noir as a single variety or as a blend of Moselle.

Wine made from Gamay noir grape variety>France >Moselle
1Domaine Henri Ruppert - Eid Ex RoséEid Ex RoséDomaine Henri RuppertNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Dietrich Girardot - Tradition de Vic Pinot Noir - GamayTradition de Vic Pinot Noir - GamayWinery Dietrich Girardot
3Domaine Les Beliers - DanDanDomaine Les Beliers
4Vignoble d'Ancy - Michel Maurice - Pinot - GamayPinot - GamayVignoble d'Ancy - Michel Maurice

More informations about the variety Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

More informations about the region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

What are the typical flavors of the Gamay noir grape variety?

      Discover the best wines made with Gamay noir of Moselle