Wines made from Gaglioppo grapes of Vino da Tavola

Discover the best wines made with Gaglioppo as a single variety or as a blend of Vino da Tavola.

Wine made from Gaglioppo grape variety>Italy >Vino da Tavola
1Winery Due Terre - Cuvée Rosso d'ItaliaCuvée Rosso d'ItaliaWinery Due TerreNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Capo Isetta - RedRedWinery Capo IsettaNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Gaglioppo

Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.

More informations about the region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

What are the typical flavors of the Gaglioppo grape variety?

  • OakPresent in 1% of Gaglioppo