Wines made from Furmint grapes of Serbia
Discover the best wines made with Furmint as a single variety or as a blend of Serbia.
More informations about the variety Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
More informations about the wines of Serbia
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
What are the typical flavors of the Furmint grape variety?
- EarthPresent in 2% of Furmint
- Tree fruitPresent in 2% of Furmint
- Non oakPresent in 1% of Furmint
- MicrobioPresent in 1% of Furmint
- VegetalPresent in 1% of Furmint
- OakPresent in 1% of Furmint
- SpicesPresent in 1% of Furmint
- Citrus fruitPresent in 1% of Furmint
- Tropical fruitPresent in 1% of Furmint