Wines made from Furmint grapes of Serbia
Discover the best wines made with Furmint as a single variety or as a blend of Serbia.
More informations about the variety Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
More informations about the wines of Serbia
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
What are the typical flavors of the Furmint grape variety?
- EarthPresent in 2% of Furmint
- Tree fruitPresent in 2% of Furmint
- Non oakPresent in 1% of Furmint
- MicrobioPresent in 1% of Furmint
- VegetalPresent in 1% of Furmint
- OakPresent in 1% of Furmint
- SpicesPresent in 1% of Furmint
- Citrus fruitPresent in 1% of Furmint
- Tropical fruitPresent in 1% of Furmint