Wines made from Furmint grapes of Central Serbia

Discover the best wines made with Furmint as a single variety or as a blend of Central Serbia.

Wine made from Furmint grape variety>Serbia >Central Serbia
1Winery Dukay-Sagmeister - Szigeti FurmintSzigeti FurmintWinery Dukay-SagmeisterNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Dukay-Sagmeister - Devas FurmintDevas FurmintWinery Dukay-SagmeisterNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

More informations about the region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

What are the typical flavors of the Furmint grape variety?

  • EarthPresent in 1% of Furmint