Wines made from Folle blanche grapes of Armavir
Discover the best wines made with Folle blanche as a single variety or as a blend of Armavir.
More informations about the variety Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
More informations about the region of Armavir
Heart of the Armenian vineyard on the great Ararat plain (west of the country, nearly half of national surfaces), deep soils of glacial moraines mixed with clay, sand and volcanic minerals, dry near-desert climate with irrigation. Areni Noir leads in reds (autochthonous variety, DNA traces 6,100 years old in the Areni cave) — medium-bodied with red fruits, gentle spices and a mineral hint. Haghtanak and Khndoghni as complements. Voskehat and Garan Dmak in aromatic whites.
What are the typical flavors of the Folle blanche grape variety?
- MicrobioPresent in 1% of Folle blanche
- VegetalPresent in 1% of Folle blanche
- OakPresent in 1% of Folle blanche
- Tree fruitPresent in 1% of Folle blanche
- Citrus fruitPresent in 1% of Folle blanche
- Tropical fruitPresent in 1% of Folle blanche