Wines made from Durif grapes of Western Cape
Discover the best wines made with Durif as a single variety or as a blend of Western Cape.
More informations about the variety Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
More informations about the region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
What are the typical flavors of the Durif grape variety?
- Red fruitPresent in 4% of Durif
- EarthPresent in 3% of Durif
- OakPresent in 3% of Durif
- Black fruitPresent in 3% of Durif
- OakyPresent in 2% of Durif
- BlackberryPresent in 2% of Durif
- StrawberriesPresent in 2% of Durif
- PlumPresent in 2% of Durif
- Non oakPresent in 2% of Durif
- MicrobioPresent in 2% of Durif