Wines made from Diolinoir grapes of Luzern

Discover the best wines made with Diolinoir as a single variety or as a blend of Luzern.

Wine made from Diolinoir grape variety>Switzerland >Luzern
1Weingut Heidegg - Cuvée Vigneron BarriqueausbauredCuvée Vigneron BarriqueausbauWeingut HeideggNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Klosterhof - Abt DominikusredAbt DominikusWinery KlosterhofNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

More informations about the region of Luzern

Wine canton of central Switzerland on Lake Lucerne, a young vineyard in full expansion (×10 in 40 years). Pioneer of PIWI resistant varieties (42% of the vineyard): taut Solaris white (citrus, green apple, white flowers), ample Souvignier Gris (peach, honey), dense Divico red (black cherry, blackberry, spices). Fine and silky Pinot Noir (cherry, raspberry, undergrowth) complements. Tempered lake climate — young, fresh and eco-responsible wines.

What are the typical flavors of the Diolinoir grape variety?

  • Non oakPresent in 1% of Diolinoir
  • OakPresent in 1% of Diolinoir