Wines made from Crouchen grapes of Victoria
Discover the best wines made with Crouchen as a single variety or as a blend of Victoria.
More informations about the variety Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
More informations about the region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
What are the typical flavors of the Crouchen grape variety?
- EarthPresent in 1% of Crouchen
- VegetalPresent in 1% of Crouchen
- Tree fruitPresent in 1% of Crouchen
- SpicesPresent in 1% of Crouchen
- Citrus fruitPresent in 1% of Crouchen
- Red fruitPresent in 1% of Crouchen
- FloralPresent in 1% of Crouchen
- Tropical fruitPresent in 1% of Crouchen