Wines made from Crouchen grapes of Australia
Discover the best wines made with Crouchen as a single variety or as a blend of Australia.
More informations about the variety Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Crouchen grape variety?
- EarthPresent in 1% of Crouchen
- VegetalPresent in 1% of Crouchen
- Tree fruitPresent in 1% of Crouchen
- SpicesPresent in 1% of Crouchen
- Citrus fruitPresent in 1% of Crouchen
- Red fruitPresent in 1% of Crouchen
- FloralPresent in 1% of Crouchen
- Tropical fruitPresent in 1% of Crouchen