Wines made from Cortese grapes of Gavi - Page 5
Discover the best wines made with Cortese as a single variety or as a blend of Gavi.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
Inside the April 2023 issue of Decanter magazine: FEATURES Italy-US wine partnerships The links between the US west coast and Italy’s wine dynasties run long and deep, as J’nai Gaither relates 20 whites from 20 regions Not to be overlooked, Italy’s strong suit in white wines: Aldo Fiordelli’s pick Gavi Alessandra Piubello outlines the appley-fresh, minerally appeal of Piedmont’s Cortese dry whites Morellino di Scansano Tuscany; good Sangiovese, but maybe not as you know it. By Richard Baudains B ...
Liv-ex indices for key wine regions on the secondary market have fallen in value this year, but the group said some wines still rose sharply in price in the first half of 2023 (H1). Château Climens 2009 saw the biggest price gains in the six months to the end of June, rising 84% to £1,213 (12x75cl in bond), Liv-ex data showed. Three other Barsac wines made the top 10, including two Climens vintages plus Château Coutet 2014, marking a relatively rare appearance for Bordeaux’s sweet wines on such ...
The entrepreneur, vintner and art collector was surrounded by family when he passed away at the age of 86. Hess was born in Switzerland back in 1936, and he inherited a brewery close to Bern from his father. He learned the brewing tradition as an apprentice in Bavaria, and he pioneered a successful new method for producing non-alcoholic beers. Hess sold the brewery and reinvested the proceeds in a mineral spring in Vals, a village close to the Italian border. He turned Valser into Switzerland’s ...