Wines made from Colombard grapes of Armenia
Discover the best wines made with Colombard as a single variety or as a blend of Armenia.
More informations about the variety Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
More informations about the wines of Armenia
Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.
What are the typical flavors of the Colombard grape variety?
- MicrobioPresent in 1% of Colombard
- VegetalPresent in 1% of Colombard
- OakPresent in 1% of Colombard
- Tree fruitPresent in 1% of Colombard
- Citrus fruitPresent in 1% of Colombard
- Tropical fruitPresent in 1% of Colombard
News about the grape variety Colombard
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