Wines made from Coda di Volpe Biancha grapes of Sicily
Discover the best wines made with Coda di Volpe Biancha as a single variety or as a blend of Sicily.
More informations about the variety Coda di Volpe Biancha
More informations about the region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
What are the typical flavors of the Coda di Volpe Biancha grape variety?
- OakPresent in 1% of Coda di Volpe Biancha
- Tree fruitPresent in 1% of Coda di Volpe Biancha
- Citrus fruitPresent in 1% of Coda di Volpe Biancha
- Tropical fruitPresent in 1% of Coda di Volpe Biancha