Wines made from Coda di Volpe Biancha grapes of Sicily
Discover the best wines made with Coda di Volpe Biancha as a single variety or as a blend of Sicily.
More informations about the variety Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
More informations about the region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
What are the typical flavors of the Coda di Volpe Biancha grape variety?
- OakPresent in 1% of Coda di Volpe Biancha
- Tree fruitPresent in 1% of Coda di Volpe Biancha
- Citrus fruitPresent in 1% of Coda di Volpe Biancha
- Tropical fruitPresent in 1% of Coda di Volpe Biancha