Wines made from Cinsault grapes of Ostuni
Discover the best wines made with Cinsault as a single variety or as a blend of Ostuni.
More informations about the variety Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
More informations about the region of Puglia
DOC of the "white city" of Apulia (Brindisi, 1972, sunny Adriatic climate). Impigno (50–85%) and Francavidda: bright, vibrant whites with citrus, white fruit, blossom, almond and a mineral-saline note — perfect with seafood. Ottavianello (Cinsault, min. 85%): fine rosé and red with pale cherry, strawberry, blossom, gentle spice and a fresh-saline finish.