Wines made from Cinsault grapes of Puglia

Discover the best wines made with Cinsault as a single variety or as a blend of Puglia.

Wine made from Cinsault grape variety>Italy >Puglia
1Winery Tenute Rubino - LamoLamoWinery Tenute RubinoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Njúru - Vigna del FeudoVigna del FeudoWinery NjúruNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

More informations about the region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

What are the typical flavors of the Cinsault grape variety?

      Discover the best wines made with Cinsault of Puglia