Wines made from Ciliegiolo grapes of Val Polcévera
Discover the best wines made with Ciliegiolo as a single variety or as a blend of Val Polcévera.
More informations about the variety Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
More informations about the region of Ligurie
The wine region of Val Polcévera is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Andrea Bruzzone or the Domaine Andrea Bruzzone produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Val Polcévera are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. In the mouth of Val Polcévera is a powerful.
What are the typical flavors of the Ciliegiolo grape variety?
News about the grape variety Ciliegiolo
St-Joseph 2021: report and top-scoring wines
Clément Bärtschi, winemaker and cellarmaster at M Chapoutier, saw little frost in St-Joseph in 2021. Nevertheless, the cool, wet season resulted in oscillating quality. Some wines are excellent, in a fresh, crisp and fragrant style; but the larger proportion lack fruit and joy, with dry, astringent tannins. ‘We’d have called it a lovely vintage – in the 1980s,’ said Jean Gonon of Domaine Gonon. Scroll down to see tasting notes and scores for top-scoring St-Joseph 2021 wines See all 400 Rhône 202 ...
Hugh Johnson: ‘Today it’s a palo cortado, a relatively elusive midfield player’
I’m busy, lazy or just tired… it’s half past twelve. I open the fridge and the same familiar labels smile up at me. The same with the repurposed coal hole under the front steps where the red wines live. I won’t tell you exactly what they are – although regular readers can have a pretty good guess. The ones that get mentioned least frequently are the ones that make an appearance on every routine day. When the soup (winter) or the salad (summer) comes out for a ‘working’ lunch, the bottle be ...
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...