Wines made from Ciliegiolo grapes of Colline del Genovesato
Discover the best wines made with Ciliegiolo as a single variety or as a blend of Colline del Genovesato.
More informations about the variety Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
More informations about the region of Ligurie
The wine region of Colline del Genovesato is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Bisson or the Domaine Bisson produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colline del Genovesato are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Colline del Genovesato often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
What are the typical flavors of the Ciliegiolo grape variety?
News about the grape variety Ciliegiolo
US: premium wine rising but big picture less rosy, says report
Consumer thirst for premium wine continued growing in the US in 2022, but data suggests total wine consumption ‘saw a second year of negative growth’, said Silicon Valley Bank (SVB) Wine Division’s latest ‘state of the industry’ report. Sales revenue at premium wineries in SVB’s database increased by an average 9.7% in the first nine months of 2022, and this momentum was not expected to have weakened in the final quarter of the year, the report said. It also cited Sipsour ...
Châteauneuf-du-Pape 2020: report and top-scoring wines
Nowhere is the disparity in quality more evident this year than in Châteauneuf-du-Pape. A lot of Tradition bottlings were disappointingly lean and scrawny, but the best terroirs really shined, producing athletic, elegant wines of intensity and panache. Scroll down for tasting notes and scores for the top scoring Châteauneuf-du-Pape 2020 wines {"content":"PHA+PGEgaHJlZj0iaHR0cHM6Ly93d3cuZGVjYW50ZXIuY29tL3dpbmUvZ3JhcGUtdmFyaWV0aWVzL2dyZW5hY2hlLWdhcm5hY2hhLyI+PHN0cm9uZz5HcmVuYWNoZTwv ...
Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...