Winery Andrea BruzzoneTreipuexi Rosso
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Treipuexi Rosso
Pairings that work perfectly with Treipuexi Rosso
Original food and wine pairings with Treipuexi Rosso
The Treipuexi Rosso of Winery Andrea Bruzzone matches generally quite well with dishes of pork, spicy food or poultry such as recipes of zucchini lasagna, scallops with coconut cream or potjevleesch.
Details and technical informations about Winery Andrea Bruzzone's Treipuexi Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Treipuexi Rosso from Winery Andrea Bruzzone are 2012, 0
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's great estates. It offers 23 wines for sale in the of Val Polcévera to come and discover on site or to buy online.
The wine region of Val Polcévera
Ligurian DOC from the Genoese hinterland (Polcevera valley, communes of Genoa, Sant'Olcese, Serra Riccò, Mignanego), steep clay-schist soils under Tyrrhenian breezes. Vermentino, Bianchetta Genovese and Albarola (≥60%) are the signature whites: lively and delicate with citrus, meadow flowers, white fruits and a saline-mineral finish. Dolcetto, Sangiovese and Ciliegiolo (≥60%) in supple reds with red fruits.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
