Wines made from Chenin blanc grapes of Thailand
Discover the best wines made with Chenin blanc as a single variety or as a blend of Thailand.
More informations about the variety Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
More informations about the wines of Thailand
Thailand, formerly known as Siam, is a kingdom in Southeast Asia. Located in the centre of the Indochinese peninsula, it borders Malaysia to the south, Cambodia to the southeast, Laos to the east and Myanmar (Burma) to the west. Thailand is perhaps best known for its beer, with brands such as Chang and Singha, but it also has a number of rum producers and the wine industry is also beginning to gain international recognition, often through pairings with Thai cuisine. Thailand's first Vineyards were planted in the 1960s and were intended to produce table Grapes, but over the past three or four decades a number of vinifera varieties have also been grown.
What are the typical flavors of the Chenin blanc grape variety?
- Tree fruitPresent in 4% of Chenin blanc
- EarthPresent in 3% of Chenin blanc
- MicrobioPresent in 3% of Chenin blanc
- OakPresent in 3% of Chenin blanc
- SpicesPresent in 2% of Chenin blanc
- Citrus fruitPresent in 2% of Chenin blanc
- Tropical fruitPresent in 2% of Chenin blanc
- Non oakPresent in 2% of Chenin blanc
- Red fruitPresent in 1% of Chenin blanc
- Dried fruitPresent in 1% of Chenin blanc
News about the grape variety Chenin blanc
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