Wines made from Chenin blanc grapes of Conca de Barberà
Discover the best wines made with Chenin blanc as a single variety or as a blend of Conca de Barberà.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the region of Catalogne
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
What are the typical flavors of the Chenin blanc grape variety?
- TropicalPresent in 2% of Chenin blanc
- CitrusPresent in 2% of Chenin blanc
- ApplesPresent in 2% of Chenin blanc
- PeachPresent in 2% of Chenin blanc
- MineralityPresent in 2% of Chenin blanc
- ApricotPresent in 2% of Chenin blanc
- PearPresent in 2% of Chenin blanc
- TangerinePresent in 2% of Chenin blanc
- OrangePresent in 2% of Chenin blanc
- HoneyPresent in 2% of Chenin blanc
- MelonPresent in 2% of Chenin blanc
- YeastPresent in 2% of Chenin blanc
- Non oakPresent in 2% of Chenin blanc
- EarthPresent in 2% of Chenin blanc
- MicrobioPresent in 2% of Chenin blanc
- VegetalPresent in 2% of Chenin blanc
- OakPresent in 2% of Chenin blanc
- Tree fruitPresent in 2% of Chenin blanc
- SpicesPresent in 2% of Chenin blanc
- Citrus fruitPresent in 2% of Chenin blanc