Wines made from Chenin blanc grapes of Chile
Discover the best wines made with Chenin blanc as a single variety or as a blend of Chile.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the wines of Chile
Chile is one of the most important wine producing countries in South America. Occupying a thin strip on the west coast of the continent, it is home to a wide range of Terroirs and wine styles. The Chilean wine industry is often associated in export markets with good quality, consistent wines, but some world-class reds are also produced and sell at high prices. For red wines, the first export stalwarts were the France/bordeaux">Bordeaux varieties of Cabernet Grape/sauvignon">Sauvignon and Merlot, Like many New World countries, Chile has adopted an iconic grape variety; here it is Carmenère, once widely grown in Bordeaux.
What are the typical flavors of the Chenin blanc grape variety?
- Tree fruitPresent in 5% of Chenin blanc
- Citrus fruitPresent in 4% of Chenin blanc
- Tropical fruitPresent in 3% of Chenin blanc
- EarthPresent in 2% of Chenin blanc
- MicrobioPresent in 2% of Chenin blanc