Wines made from Chenin blanc grapes of North East Victoria

Discover the best wines made with Chenin blanc as a single variety or as a blend of North East Victoria.

Wine made from Chenin blanc grape variety>Australia >Victoria >North East Victoria
1Winery All Saints - Chenin BlancChenin BlancWinery All SaintsNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

More informations about the region of Victoria

North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.

What are the typical flavors of the Chenin blanc grape variety?

    Discover the best wines made with Chenin blanc of North East Victoria